A single wheeled extinguisher will protect a fryer containing up to 560 gallons of vegetable shortening and is intended only for appliance protection of large commercial deep fat fryers. Class K, Wet Chemical. Wet Chemical K-Class Fire Extinguishers are specifically designed to combat restaurant kitchen fires. Your First Line of Defence. The solution could also irritate the eyes and the skin. Classes of Fire Definitions: Green = Suitable; Red = Not Suitable; Orange = Limited The solution inside a wet chemical fire extinguisher is alkaline. WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Remember, if you feel that you cannot safely extinguish the fire using the portable extinguisher available and if you have not already done so, pull the fire alarm, evacuate the area, and then call the fire department. Amerex B262 - 2.5 Gallon Class K Wet Chemical Fire Extinguisher. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. Up until 1997, the body of the extinguisher was usually made up of the entire distinguishing fire extinguisher colour.For example, Foam extinguishers would have been completely cream, and powder extinguishers would have been completely blue.The standard fire extinguisher colour was changed to That this extinguisher is a wet chemical fire extinguisher That this extinguisher is a carbon dioxide fire extinguisher That this extinguisher is broken and should not be used That this extinguisher contains flammable materials They contain a special potassium acetate based agent. It has a chemical reaction that turns the cooking fat into a soapy substance while at the same time preventing it from reigniting. These units contain special extinguishing agents which smother and break the fire chain. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Amerex. WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. The last thing you want is to buy a new extinguisher only to find out it has been sitting on the shelf for a couple of years. We also provide Carbon Dioxide ExtinguisherBlack. Because we only sell fire equipment our stock is always NEW, manufactured in the current year and not reconditioned. Potassium salts are sprayed out as a fine mist (gently, so as not to spread the burning oil or fat), and these react to create a soapy film on the surface of the substance on fire. Highly recommended for commercial kitchens where it is more likely for a fire to ignite, involving cooking oils, grease and fats. The Wet chemical fire extinguisher is suitable for class A as well as Class F fires. Squeeze the handle. Our aim here at Fire Protection Online is to provide quality and the very best pricing direct to our clients. It acts in two steps to extinguish the fire. One disadvantage is not having the product in front of you. Aim at the base of the fire. For K type fires involving cooking essentials such as animal fats/oils, a wet chemical fire extinguisher is right. They are used to supplement existing automatic cooking equipment and kitchen suppression systems. A wet chemical fire extinguisher provides a fast reduction in the event of a class F fire, leaving a soapy barrier that continues to control the ignition point after the fine mist is expelled from the extinguisher, reducing the chances of the fire reigniting. View all posts by Fire Protection Online. Wormald offers a range of portable fire extinguishers to suit all types and classes of fires. Commercial kitchens are also recommended having fire blankets and CO2 extinguishers for greater coverage. Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. WET CHEMICAL FIRE EXTINGUISHER. Wet chemical extinguishers cover type A and F fires. Model B570 contains a speical blended Sodium Chloride based dry powder extinguishing agent. It works by making chemical changes to burning oils, making them non-combustible.This type of fire extinguisher was specifically designed to be used on cooking oils and fats. Sweep from side to side. Multi-purpose chemical extinguisher. How Wet Chemical Fire Extinguishers Work. Class K wet chemical fire extinguishers are designed to aid in suppressing, containing or extinguishing fires that involve combustible cooking vegetable oils, animal oils, or fats by discharging an ultra cooling fine mist to prevent flash from grease splash in efforts to extinguish fire in Arvin, California. Wet Chemical Fire Extinguishers contains a solution of potassium which effectively attacks the flame in two methods: Firstly the mist cools the fire and lowers the temperature to stop the fire spreading, also prevents splashing of the hot oils/fat. Advantages Of Wet Chemical Fire Extinguishers. It’s important to understand what class of fire this type of extinguisher combats. See our guide on How to Use a Fire Extinguisher. With dry chemical extinguishers, nitrogen is typically used; water and foam extinguishers typically use air. They contain a special potassium acetate based agent. Carbon Dioxide fire extinguishers extinguish fire by taking away the oxygen element … Wet chemical extinguishers are used for cooking oil fires, or more specifically deep fat fryer fires. All About Wet Chemical Fire Extinguishers. Clean up after use is quick and easy. In fact, it's the main extinguisher used for class F (cooking fats and oils) fires. For use on Class A, B, and C Fires. From Our Blog Post All About Wet Chemical Fire Extinguishers, Our aim here at Fire Protection Online is to provide quality and the very best pricing direct to our clients. This type of fire is different from other categories because water, foam, powder and even CO2 extinguishers will actually aggravate an oil fire rather than extinguish it. One disadvantage is not having the product in front of you. Pull the Pin Aim at the base of the fire. Pull the Pin With the pressure of the extinguisher being low, it eliminates the risk of the cooking fats and oils being splashed around which could potentially cause the fire to spread or result in injury. Stored pressure fire extinguishers are the most common type. To contain such fires you would need a wet chemical fire extinguisher. Shopping online is a great way to browse multiple stores in a short amount of time. Immediate clean up his highly recommended. This extinguishant is designed for fires entailing cooking oils and animal fats. Consequently will corrode some metals, especially aluminium. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. The Wet chemical fire extinguisher is suitable for class A as well as Class F fires. Dry agent fire extinguishers can spread the burning grease around and CO2 extinguishers can cause an explosion. A potential fire can often be controlled before it really takes hold, if the right fire equipment is close at hand. Squeeze the handle. Wet Chemical units are designed specifically for kitchen grease fire hazards and meet the new K class listing now required for all extinguishers installed in restaurant kitchens. Dry Chemical extinguishers are usually rated for multiple purpose use. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchenhazards. Sweep from side to side. Wet Chemical / K Type Wet chemical extinguishers contain a combination of potassium acetate and potassium citrate that is highly effective in suppressing high temperature fires associated with cooking oils and grease. The majority of fire safety products sold in NZ are imported from Asia. Fire extinguishers contain different chemicals, depending on the application. See our guide on How to Use a Fire Extinguisher. Wet chemical extinguishers come in an all red cylinder with an oatmeal coloured band around the top. Shopping online is a great way to browse multiple stores in a short amount of time. The last thing you want is to buy a new extinguisher only to find out it has been sitting on the shelf for a couple of years. Metal fires involving magnesium, sodium, potassium and sodium-potassium alloys can be successfully extinguished with this extinguisher. The ‘chemical’ element of wet chemical fire extinguishers is potassium. The solution inside a wet chemical fire extinguisher is alkaline. Dry chemical extinguishers can be rated for Class A, B, and C fire hazards depending upon which fire fighting agent is chosen. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. Wet chemical fire extinguishers contain an odourless, clear fluid. Consequently will corrode some metals, especially aluminium. Wet chemical fire extinguishers contain an odourless, clear fluid. 2.5 pound Fire Extinguisher. Live electrical equipment, although it allows re-ignition … Conditions for Using Wet Chemical Fire Extinguishers. Carbon Dioxide. A clean agent fire extinguisher is a type of gaseous fire suppression. A wet chemical fire extinguisher provides a fast reduction in the event of a class F fire, leaving a soapy barrier that continues to control the ignition point after the fine mist is expelled from the extinguisher, reducing the chances of the fire reigniting. Immediate clean up his highly recommended. Wet chemical fire extinguishers contain an odourless, clear fluid. Advantages Of Wet Chemical Fire Extinguishers It has a chemical reaction that turns the cooking fat into a soapy substance while at the same time preventing it from reigniting. In the case of a fire, this fire’s temperature is very high, given the presence of different types of flammable liquids. A single wheeled extinguisher will protect a fryer containing up to 560 gallons of vegetable shortening and is intended only for appliance protection of large commercial deep fat fryers. The only other thing that all types of fire extinguisher contain is a small amount of high pressure gas to help force its contents out when put into operation. Like all other fire extinguishers, you need to remember the PASS-word. First, the liquid mist cools off the surface and reduces the heat. Spaces such as kitchens are highly vulnerable to fire accidents. Fire extinguishing agents have different reaction to sources of fire making the choice of a fire extinguisher dependent on the application and effectiveness in minimizing fire damage. Best For. Trivia Use the correct fire extinguisher type to fight the fire. They are the only types of extinguisher that are recommended fighting Class F fires. BFPE International can assist you with making the right choice of fire extinguisher for your application. Highly recommended for commercial kitchens where it is more likely for a fire to ignite, involving cooking oils, grease and fats. These extinguishers are effective on Class K fires. With the pressure of the extinguisher being low, it eliminates the risk of the cooking fats and oils being splashed around which could potentially cause the fire to spread or result in injury. This type of fire extinguisher has a YELLOW coloured label stating ‘Wet Chemical’. Available in two sizes - 6 liter or 2½ gal. 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