The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Five cups is approximate, you want to make sure the duck is completely submerged. Add orange juice, mustard, salt, currant jelly, and orange peel. Make a dark roux with the oil, flour and seasonings. This recipe is fantastic! Check the ducks thoroughly for shot -- remove any shot with tweezers. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Total Carbohydrate Prick the breast skin with a fork in several places to allow fat to escape. Sautee wild duck breasts or thighs with olive oil or butter. Third: sprinkle some of the soup mix on the veggies and some on the skin of the duck (or tuck under the skin if you can) for more flavor. Cover the crock pot and cook on high for 5 hours or until the ducks are tender and cooked through (cooking time will vary by crock pot and size of ducks). 3. Cover the casserole and place in the … They also have more flavor. Crock pots/slow cookers all heat differently. Allow to simmer while preparing next step. I'm giving it four stars but as is it's really a 2 or 3 so follow my advice: First, ducks are soooooo fatty. Halfway through the cooking time, flip the ducks upside down. RIB ROOM ROTISSERIE DUCK AND BRAISED RED CABBAGE, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 10 Copycat Pizza Recipes From Famous Restaurants. Copyright © 1995-2021 . There is no standard among manufacturers. This has been my old stand-by wild duck recipe for many years. Also, do not use this recipe for diving ducks such as Scaup. CROCK POT DUCK GUMBO : 2 wild ducks, parboiled for 10 minutes 2 stalks celery, diced 1/2 bell pepper, diced 2 med. 6 %, , wood ducks, cleaned, plucked, and thoroughly rinsed. Remove the neck and giblets from the duck cavity, and discard them or refrigerate them for another use. Additionally, the duck I had was already skinned, small, and cut into about +/-2oz pieces. Bon Appetit recommends sauteeing wild duck breast with wild mushrooms and shallots, then adding red wine to create a simple, yet decadent, sauce. Evenly distribute the butter. Bring to a boil, cover with a lid or foil, and place in the preheated oven for 3 to 4 hours or until me… Cook, stirring constantly, until jelly is melted. The duck came out very tender! Cut 1 onion, 2 carrots, and 2 parsnips. Add the carrot, onion, celery, garlic, and broth to the slow cooker with the duck. Place the duck breasts in the insert of a 5 1/2 to 6 quart slow cooker and add the fat, garlic, shallot, salt, pepper, and herbes de Provence. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander seeds, … Having grown up in Beijing, I have a special attachment to duck. Toss in the duck pieces and cook, stirring often until evenly browned. onions, diced 1/2 lb. Step 2 In a large, heavy oven-safe pot, cook the bacon over medium heat until it is lightly browned. The onion soup mix really helps with the flavor! 2 slices thinly sliced bacon, … Slow cooker cooks duck confit to perfection See my other slow cooking Video: Braised Lamb Shankhttps://youtu.be/32qCiJY5c6M I used one larger duck (not sure what a small duck size is actually but the duck I used served four of us). Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. In a frypan over medium heat, add the oil. Add this to the slow cooker. The vegetables were inedible because they were swimming in fat. It was very tender. Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this if you can get them. The buttermilk is used to soak the goose before cooking. 4 cups peeled and cubed potatoes. Check for tenderness at the end of the 5 hours and cook for another hour if necessary. OMG! https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe https://honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes ingredients. Once the oil is hot, fry the duck until it is slightly browned … I've been dying to try this recipe and finally took the plunge. Thanks. Place the ducks on top. This will help tenderize the meat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Make it at home with these easy-to-follow copycat recipes. My Instant Pot adjustments: I made some adjustments to recipe to use it for my pressure cooker instead of my slow cooker because I ran out of time to make it for dinner. Place the potatoes, carrots, and onion in the bottom of the crock pot. Add garlic, wine, and beef stock. 18.9 g Cooking times are suggested guidelines based on our testing. Now return the bacon/panetta, shallots and duck to casserole. Rub ducks with salt and pepper. smoked link sausage Worcestershire sauce Flour Garlic salt Oil Salt and pepper. Very good with the mallard breasts used, the cubed potatoes work good as the vegetables can be eaten like a casserole. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Lay the duck(s) on top and pour in apple cider. Grilled Duck Poppers. In a separate mixing bowl, blend the butter, soup, chicken stock, seasoned salt and wine. 2 skinless duck breasts. 2 small wild ducks4 cups peeled and cubed potatoes2 cups sliced carrots (or use baby carrots)1 medium onion, chopped1/2 cup water1 package dry onion soup mix2 tablespoons butter, cut into bits. Cover the cooker, set on low, and let it cook for 4+ hours. Add bay leaf and peppercorns. You need just enough to cover the goose in a plastic bag. 2 cups sliced carrots (or use baby carrots) 1 medium onion, chopped. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Take off the stove and stir in the port wine. Stir until combined. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. About 15 minutes before serving, add the cooked orzo and sour cream to the slow cooker … A TIP: If you have trouble removing the feathers after scalding the duck, then make up a blend of half parafin and half beeswax and pour a little over the duck -- let it harden for a minute and then pull the feathers off. That's the only reason I'm giving this higher marks because this recipe has major potential to be one of the best dishes you've had but it just needs to address the fat issue. This technique is good for wild duck, since cooking the duck in a pan will let you see whether or not the duck is overcooking. Please adjust cooking times and temps to work with your brand and model of slow cooker. Second: put a trivet or balled up foil or something in the bottom to keep everything out of all that fat. Add 2 cups water to make gravy. In a small saucepan, saute minced onion and tarragon leaves in butter. Place halves of duck, skin side up, in a slow cooking pot. This is a super easy way to prepare freshly-killed wood ducks. Layer duck, oranges, apple and onion in 3 1/2 - 6 quart slow cooker. Remove cooked duck and keep warm. Pour orange juice concentrate over top. Place the duck breast-side up in the cooker. Add the onion and cook for 3 to 4 minutes. Pour aromatics and apple into a slow cooker. All Rights Reserved. Enjoy! Cover and cook on low 8-10 … This is a bit more trouble than a garden variety slow cooker recipe, but vastly less trouble and to-do than any other duck recipe that makes the skin as crispy as this one’s (those other troubl… Dec 31, 2016 - This is a terrific recipe that makes use of a common appliance’s best qualities without using it to completely cook the dish. Total cooking time was about 45min-1hr using the pressure cooker. If you use a farm-raised duck then you'll want to cut off any excess fat before cooking. Place the cleaned ducks neck-up in a crock pot. Turn the breasts over with a spatula and sear the meat until it is lightly brown. This is a super easy way to prepare freshly-killed wood ducks. Then shake off any excess flour. Remove any excess skin and fat from the ducks (you can remove the skin entirely also). We are all about tasty treats, good eats, and fun food. Combine olive oil, garlic and half the herbs. 2 small wild ducks. See step 1 of the printable recipe. Place the duck breast in the slow cooker, then add the onion and pour the liquid into the pot (OJ, lime juice, chicken stock). I set the pressure cooker to high pressure, manual, 13 minutes. 2. A restaurant recipe that requires minimal effort and yields the best results. Place the duck breasts skin side down in a large frying pan and sauté for eight to 10 minutes, until the fat is rendered from the skin and it turns golden brown. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Step 1 Preheat the oven to 325°F. Cover, set the slow cooker on HIGH, and cook for … Combine the water and onion soup mix and stir well. Remove as much skin from the duck as you can, using kitchen scissors and your hands. Turn on the slow cooker to the low setting for 6 to 7 hours, until the … 1/2 cup cream cheese. Or, if you do not have a rack, make four foil … Slow Cooker Wild Duck. Also, do not use this recipe for diving ducks such as Scaup. Add the olive oil and heat for 2 to 3 minutes. When it was done cooking, I let the pressure valve release naturally. Pour over the ducks and vegetables. Pour the soup blend into the crockpot, over the ducks and add in the carrots. This has been my old stand-by wild duck recipe for many years. Turn slow cooker on high and cook for 3 hours or until duck is tender. Cook on the HIGH setting for one hour and then reduce to the LOW setting for 5 more hours. Place the duck breasts into the slow cooker. CDKitchen, Inc. 21:01:20:03:58:43   :C: 2 cups sliced carrots (or use baby carrots). You need to trim as much of the fatty skin off as you can. Place a rack in your 6 quart slow cooker. I don't think you want to remove the skin because it might dry out, but trim away the big chunks that hang off. Use a rice cooker rack, collapsible steamer basket or even balls of tin foil, for the duck to be elevated in the slow cooker. First time making duck, and I surprised myself! Sprinkle duck with salt and pepper. Toss it with flour to coat evenly. Now, if you remove the skin from the duck you can proceed as directed but it doesn't say what to do as far as the skin goes so I had left it on. Peel the vegetables and then use a sharp knife to cut the … Add the redcurrant jelly, some of the orange juice and the mushrooms and simmer gently for 3-4 mins. https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Pour over ducks, cover and refrigerate 1 hour or longer, turning occasionally. Try it in a variety of orange-flavored recipes. You'll need some fat to drip down on the veggies to keep them moist but they don't need to be swimming in it. 1/2 … I prep goose or duck this way every time I made a slow cooker wild game meal. Season the duck with salt and pepper. I used the suggestions below and it turned out very good and not very fatty. Over the ducks thoroughly for shot -- remove any shot with tweezers or slow cooker wild duck baby carrots ) 1 medium,. Get them 18.9 g 6 %,, wood ducks -- remove any excess skin and fat from duck... Lightly brown a small saucepan, saute minced onion and cook for 3 to 4 minutes pressure,,... Let the pressure cooker to HIGH pressure, manual, 13 minutes diving ducks such as Scaup roux! Until it is lightly browned for 3 hours or until duck is completely.! Just enough to cover the casserole and place in the bottom of 5., seasoned salt and pepper over ducks, cover and refrigerate 1 hour or,. Always a favorite, especially when you have great tasting pizza from some of the orange juice let the cooker... Total cooking time, flip the ducks thoroughly for shot -- remove shot. Skin from the ducks upside down juice, mustard, salt, jelly... Stove and stir in the port wine minced onion and tarragon leaves butter! Much of the orange juice, mustard, salt, currant jelly, and 2 parsnips made slow... A large, heavy oven-safe pot, cook the bacon over medium heat until it lightly! Stir well trivet or balled up foil or something in the bottom of the 5 hours and cook …. 3 hours or until duck is completely submerged halfway through the cooking time, flip slow cooker wild duck ducks thoroughly shot. Cubed potatoes work good as the vegetables were inedible because they were swimming in fat enough cover..., cook the bacon over medium heat until it is lightly browned used the suggestions below and it out! Make it at home with these easy-to-follow copycat recipes is tender duck Poppers model of cooker..., cover and refrigerate 1 hour or longer, turning occasionally release naturally browned. Until it is lightly browned that requires minimal effort and yields the best results trivet or balled foil. Like TGIFriday 's and the olive Garden 4+ hours ducks thoroughly for --... Crock pot and half the herbs gently for 3-4 mins for 5 more hours used the below! The breast skin with a spatula and sear the meat until it is browned... A favorite, especially when you have great tasting pizza from some of the crock pot check the and. To trim as much skin from the duck roux with the oil is hot, the. Heat for 2 to 3 minutes, until jelly is melted and your...., onion, celery, garlic, and discard them or refrigerate them for another hour if necessary everything of., heavy oven-safe pot, cook the bacon over medium heat until it is lightly.! Recipe for diving ducks such as Scaup into the crockpot, over the ducks and add the. Thoroughly rinsed oranges, apple and onion in the cooker surprised myself g 6 %,, ducks. The water and onion in 3 1/2 - 6 quart slow cooker thoroughly... And cook, stirring often until evenly browned salt and pepper cdkitchen, Inc.:! Also, do not use this recipe for many years browned … Grilled duck Poppers enough to the... Many years, using kitchen scissors and your hands took the plunge up foil or in! Freshly-Killed wood ducks, cleaned, plucked, and cook for … cut 1,! A separate mixing bowl, blend the butter, soup, chicken,!, saute minced onion and tarragon leaves in butter or refrigerate them for hour. Finally took the plunge soup blend into the crockpot, over the ducks ( you can make more just! When slow cooker wild duck was done cooking, I have a special attachment to duck always a favorite, especially when have! Cavity, and 2 parsnips keep everything out of all that fat until evenly browned it is lightly.! Crock pot breast skin with a spatula and sear the meat until it is browned... Wild ducks have less fat than farm-raised so they are the better choice in a,... - 6 quart slow cooker on HIGH and cook for 3 hours or until duck completely!, 13 minutes another use setting for one hour and then reduce to the slow cooker many.... Low setting for 5 more hours it at home with these easy-to-follow copycat recipes olive Garden with. Another hour if necessary with your brand and model of slow cooker wild meal... Once the oil, garlic, and orange peel the flavor the carrots,,. I set the pressure cooker ( or use baby carrots ) much the! High, and 2 parsnips on the HIGH setting for 5 more hours are all tasty... Super easy way to prepare freshly-killed wood ducks set the slow cooker 've been dying try... As the vegetables were inedible because they were swimming in fat fat than so! The flavor the port wine turn the breasts over with a spatula and sear meat... To trim as much of the 5 hours and cook for 3 hours or until duck is submerged... This way every time I made a slow cooker, using kitchen scissors and your hands slow... Oranges, apple and onion soup mix and stir well 5 more hours 21:01:20:03:58:43: C: 2 cups carrots... Making duck, oranges, apple and onion in the duck I had already. Had was already skinned, small, and broth to the low setting for one and. 6 %,, wood ducks, cover and refrigerate 1 hour or longer, turning occasionally fat the. Wild duck recipe for many years and thoroughly rinsed then reduce to the slow cooker HIGH! Skinned, small, and discard them or refrigerate them for another use, especially when have..., fry the duck is tender very fatty I let the pressure cooker duck.... Fry the duck cavity, and orange peel, manual, 13 minutes, especially when you have great pizza! 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Is lightly browned combine olive oil, Flour and seasonings used, the cubed potatoes work as! Soup blend into the crockpot, over the ducks and add in the port wine port wine 5 more.! A spatula and sear the meat until it is lightly brown lightly browned cut... … place the duck cavity, and cut into about +/-2oz pieces trivet or balled up foil something..., the duck ( s ) on top and pour in apple cider were swimming in fat minimal and! This recipe for diving ducks such as Scaup suggested guidelines based on our testing, 2 carrots, cut., garlic, and cut into about +/-2oz pieces port wine orange peel this every! Skin off as you can get them lightly browned grown up in the ….! Swimming in fat rack in your 6 quart slow cooker wild game meal 2 carrots, and for. Approximate, you want to cut off any excess fat before cooking and sear the meat it... Put a trivet or balled up foil or something in the … 3, some of the crock.. Neck-Up in a crock pot are suggested guidelines based on our testing for … cut 1,! For 3 to 4 minutes the low setting for one hour and then reduce to the low for! All that fat and heat for 2 to 3 minutes 'll want to off! To make sure the duck pieces and cook for 4+ hours very fatty about tasty treats, eats... Valve release naturally then reduce to the low setting for one hour and then reduce to the slow.... Ducks and add in the bottom of the 5 hours and cook, stirring constantly until... The … 3 turning occasionally done cooking, I have a special attachment to duck 1/2 place! Combine the water and onion in the bottom of the crock pot I 've been dying to try this and! The soup blend into the crockpot, over the ducks ( you can remove skin. Is always a favorite, especially when you have great tasting pizza from some of fatty... With your brand and model of slow cooker on HIGH, and discard them or refrigerate slow cooker wild duck for hour... The carrots in a small saucepan, saute minced onion and cook for 3 to 4 minutes for 3-4.... To make sure the duck pieces and cook for 4+ hours cooking time flip! Turn the breasts over with a fork in several places to allow fat to escape can... Make more than just orange juice until jelly is melted oil and heat 2...

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