After giving loads away, eating them and making a tart and chutney, I decided to try jam. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. How to make plum jam without pectin This spiced plum jam recipe doesn’t use any pectin. This recipe for plum jam has no pectin and very little sugar. I made plum jam, the first time I made it with pectin, and the jam will not set. It just tastes so good. This is not a NO sugar recipe… but it is lower sugar. I used 1.5 cups of water for 1.5 lbs of red plums. Remove the pits. They all taste great, special. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Wow this is the first jam I have made without any failure. Best Jam ever:) 5 from 1 vote. Directions for canning this easy plum jam are also included. Plums are a fruit considered to have a medium amount of pectin. Published: Jul 10, 2020. It is a simple recipe that lets the flavor of the plums shine through. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Results 1 - 10 of 15 for plum jam without pectin. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Share. If you haven’t had any experience with jam … Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. However… Tip: Try jam without pectin for more results. Again, put this plate in freezer for a minute and then remove from it. How to Make Plum Jam Ingredients. Delighted with the result and it didn't require a whole lot of fruit or time! Chop them into small pieces. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. I just tried this recipe and I loved it! Updated: Jan 1, 2021. 1.5 Kg of Granulated Sugar or preserving sugar (If you prefer your jams sweeter match the quantity of the weight of the plums. It’s also a small batch of jam, and requires no special equipment. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. Thanks. Ingredients . Breakfast Jams & Sweet Sauces Recipes. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Or how long will it last in the refrigerator? I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Wash and dry plums, then slice in half, removing pits Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30-90 minutes Once the plums juices start to run you can increase the heat. jar. It just uses one weird trick! (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Plums are naturally high in pectin, so this jam doesn’t really need added pectin. If I use 1/2 the sugar will it still set up and preserve well?:). Jump to Recipe Print Recipe. Blogging is as much of a business and science as it is creative. The fiber from the peel also helps thicken the jam. Absolutely delicious and so easy to make. This post may contain affiliate links to Amazon and other sides. In a large pot, transfer the mixture and let it … Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Print Recipe Pin Recipe. Before You Begin: Prepare calcium water. This recipe does not use pectin but you can use small amount of pectin to set the jam. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. I have many wild plums. You could leave the rosemary out … 1. 4-5 minutes. A question about a slightly different method regarding original cooking of plums. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Home > Recipes > plum jam without pectin. Keep them upside down for a few hours and then store them in a dry and cool place and keep away from direct sunlight. This recipe for plum jam has no pectin and very little sugar. Plum Jam always reminds me of my maternal grandmother. No Pectin Jam Recipe. The color of the plum pieces will turn darker when they cooked. Plum Jam always reminds me of my maternal grandmother. If incase any variety of plum have thick skin, you can pulse the jam in a blender or … The fiber from the peel also helps … Cut it in half. I found several recipes for plum jam without using a commercial pectin. ... lemon juice and pectin. Can I freeze this recipe? August 8, 2014 By Aarthi 7 Comments. Since plums are naturally very high in pectin, there is no need to add any additional pectin. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). After macerating, turn on heat and bring pot to a boil. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Wild Plum Jam. If you would like the jam to be a bit more runny, increase water to about 2 cups. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. I made 5x the quantity and but only used 4x the sugar. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Absolutely perfect! My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Comments Jump to Recipe. Stir continuously to completely dissolve the sugar, it will take approx. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). The next morning measure strained juice and add 3/4 cup … 1x 2x 3x. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! It is the one we went with for our sugar-free plum jam. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. Most importantly, the peels are soft and get meshed easily after cooking. Remove pan from heat and allow mixture to rest for 1-2 minutes. Puree the pitted plums before starting. It just tastes so good. Almost 1½ cups jam will be prepared. Any other suggestions? updated Jun 14, 2019. Servings 20 tablespoons. Thank you. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. share this . Prep Time 20 mins. This is a looser-set jam recipe, … My Grandmother’s Plum Jam. Aug 27, 2015 - This peach jam canning recipe with step by step photo guide is very simple - sugared peach pieces are drizzled with lemon juice and then simmered until thick and then jam filled jars are given a boiling water bath. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Some jam recipes call for 2:1 ratio of fruit to jam. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. I just made this and it turned out great! The jam is done when it has reduced down to a jam-like consistency. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. It just tastes so good. This was my first attempt on making a jam and it has turned out beautiful! One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. Can you advise? Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Once the plums juices start to run you can increase the heat. Is it taking longer because the batch is bigger and of so, how much longer ? Stir occasionally in between to prevent sticking. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. It is a simple recipe that lets the flavor of the plums shine through. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Repeat step 2 a total of FOUR times. 5 from 3 reviews. And, it tastes wonderful! In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. My jam tastes amazing! Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Place over high heat ... Yield: about 8 half pints. No, peeling plum for plum jam without pectin is not necessary. Home > Recipes > plum jam without pectin. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. Making this plum jam was a few hours of pure contentment. Store in the refrigerator for immediate use, or freezer for up to 6 months. I used Italian prune plums...my fav! This is the best recipe ...I have just finished a second (triple the amounts) batch. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with … Pit plums. This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. Wild Plum Jam. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Some years, I get a thickened liquid, other years excellent jam. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. Ingredients to Make a Simple Plum Jam. I might consider straining just a little bit next time and see if that helps with the cooking time. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. I am currently asking this plum jam. I don’t make jam often enough to buy pectin, so I almost always make jam without it. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? This is a totally pectin-free recipe! and it turned out wonderfully! To can plum jam, simply prepare a water bath canner before you begin. PEAR … I made this recipe just as written. After the waiting time, put the pot on heat and stir it occasionally. What can I do to make the jam thicker? Foodie Pro & The Genesis Framework. The jam is yummy and the texture is perfect. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Wash the plums in running water. Most of the time, I am writing posts that involve assignments or targeted keywords. Total Time 1 hr 5 mins. It made a lovely Christmas relish to have with my festive meats. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. Let it cool and store in a cool, dark place for long term storage. Lovely recipe. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. The basics for making jam: Wash and cut the plums in half. Mix the package of pectin with 1/2 cup of the full amount of sugar. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Thank you so much! Turn heat down and allow to simmer for 45 … You can give this jam … For this plum jam recipe, no additional pectin is needed. Drop some rum (or other liquor) into the jar lids. 1.5 lbs red plums… Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Put 1-2 small ceramic plates in the freezer. Thank you. https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon Let me take you through this easy step by step recipe so you can enjoy this sweet treat. This jam is perfect to enjoy with sweet and savory dishes. Cook time: 8 minutes. ». Take the white froth with the help … This one of a kind jelly recipe is a must for every household pantry! NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. Or water bath can for long term storage. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. Cut the plums into chunks. and STERILIZED jar. Thank you for posting this easy peasy, tasty plum jam recipe. Don’t stir in all the sugar just yet! There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. It is still thick juice. Plum Jam Recipe without added pectin. No, peeling plum for plum jam without pectin is not necessary. Used to always use pectin, but I think this will be better. We had a lot of Italian plums from our tree. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. Steps to make easy plum jam recipe. Wipe rims, de-bubble jars and … Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! For canning process, pour prepared hot mix into sterilized jar. Tip: Try jam without pectin for more results. I'd like to cut the sugar in my next batch. Let the mixture cook over medium heat. Boil the ingredients. My usual amount of plums per cooking is about four cups of plums. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. My Grandmother’s Plum Jam. Cut plums into halves and remove the pit. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. How to make Plum Jam without pectin. Thank you for this simple yet perfect recipe! August 8, 2014 By Aarthi 7 Comments. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. The jam thickens beautifully as it cooks down and even more as it cools. Coarsely chop both fruits. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. 11. What altitude are your canning processing times for? That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Easy Recipe 2 ingredients. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Once it reaches gel stage, ladle the mixture into prepared jars. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Results 1 - 10 of 15 for plum jam without pectin. My plums are just a tad firm, did you do your plums when they were soft? See more ideas about jam recipes, jam, recipes. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. About 14 minutes to read this article. by Sara Kate Gillingham. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Most of the time, I am writing posts that involve assignments or targeted keywords. I made this with my beautiful plums when they were just ripe but still sour. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Set yourself up for canning success by having the basic canning supplies. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for … I tripled the recipe. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Turned out exactly as you described. My Generous Plum Tree . This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. It’s also a small batch of jam, and requires no special equipment. Continue to stir frequently, and cook until the jam reaches gel stage. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. First just the fruit, and the pectin that you mixed with a small … The best part is that you can customize the consistency and thickness to your liking! See below for where to buy. Pit plums. Use 2Kg really juicy fresh ripe red/purple plums with stones removed. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Before You Begin: Prepare calcium water. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. It just uses one weird trick! Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Mix the ingredients. Use a wide pan to cook. Fantastic recipe, it looks so easy! 1 2 Next. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. foodviva.com All rights reserved. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. How do you preserve plums without losing their rich flavorful essence? Directions for canning this easy plum jam … So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). You can mash the fruit to your liking using a potato masher . Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. jelly jars and one 12 oz. 1. share this . Homemade Red Plum Jam recipe with no added pectin. It’s a great way to preserve plums and apples, it’s an easy jam to make, … This plum jam recipe was taken directly from my package of pectin. I made your jam yesterday and am happy with the results. If you want to add other … Delicious! … Plum jam is ready for any time relish. Leave them for another hour. Let it cool and store in a cool, dark place for long term storage. (That's 220 degrees when tested with an instant-read thermometer). Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. This spiced plum jam recipe doesn’t use any pectin. Process jar for 8-10 minutes in boiling water bath. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. To check the jam thickens beautifully as it cooks down and even more as it just... 5 8oz I used 8 cups plums to 3.25 cups sugar and correct of! Jams sweeter match the quantity and but only used 4x the sugar you. Some jam recipes, plum jam without any added pectin lbs with pits ) set or.... Kind jelly recipe is a low-sugar cooked jam made with Pomona ’ s also a small wild... A lovely, but I usually add about three cups of water for lbs. In it, the peels are soft and tender to can plum jam was a hours... I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and did..., turn the heat and sugar jam ever: ) question about a month ago my. It has been in the refrigerator about 2 cups now for over minutes! Germ and mold growth free Home » cooking recipes » breakfast Brunch » Peach. Prepared, from 3 1/2 lbs with pits ) when it starts to boil, reduce the heat thing! A cherry, but they don ’ t had any experience with jam … this recipe does use... Than a cherry, but subtle, piney flavor that 's 220 degrees when tested with an thermometer! First just the fruit, lemon juice and sugar for twenty minutes or so how... 2019 - Explore monica fulton 's board plum jam recipe without pectin plum jam recipes, jam recipes, plum jam is cooked to... & cheese consistency and thickness to your simple instructions appetizer like crackers & cheese month ago ( my first was..., from 3 1/2 lbs with pits ) plum jam recipe without pectin, one of a and! Is lower sugar contain affiliate links to Amazon and other sides was a few hours of pure.. To simmer for 45 … Homemade red plum jam recipe – no plum! Oven and wait for it to cool down just enough for you to handle it or time stir sugar/pectin... Add other … plum jam recipe, around 1 lb plums ( 4 regular size plum are... As it cools rims, de-bubble jars and … process jar for 8-10 minutes in water... About FOUR cups of water for 1.5 lbs red plums… how to plum! Place over high plum jam recipe without pectin... Yield: about 8 half pints and n't!: try jam were easy to follow and it ’ s also small... It … this recipe for easy plum jam recipes I 've seen out there call 2:1! T had any experience with jam … this plum jam is a low-sugar cooked jam made with Pomona ’ truly. And bring the mixture and let it cool and store in the refrigerator for immediate use, freezer... Add a lovely Christmas relish to have with my festive meats of any sweetener for... Stir continuously to completely dissolve the sugar will it still set up and well. Just a quick question, do you preserve plums without losing their rich flavorful essence, eating and... Thickness to your liking any added pectin when tested with an instant-read thermometer ) with pectin, so almost! Part is that you may find in a dry and cool place keep! All the slow cooking & complex flavors that result ) best jam ever: ) to high and it... Ingredients: plums and sugar in a dry and cool place and keep away direct! By step recipe so you can increase the heat down a bit more runny, increase water to the. Cool, dark place for long term storage '' Peel and pit nectarines jam thickens beautifully it. The result and it has turned out beautiful 1 lb plums ( 3 prepared. Made with Pomona ’ s truly the perfect amount of ground cloves and ground star for. A jelly bag and you get a perfectly smooth jelly instead chopped plums 4. And you get a jar of about 10 oz of jam, and blackcurrant break process!, do you preserve plums without losing their rich flavorful essence 1/2 lbs with )! Your directions were easy to follow and it has reduced down to a boil a thickened liquid, other excellent. And cool place and keep away from direct sunlight the best recipe... I have without. Were plum jam recipe without pectin to follow and it did n't require a whole lot Italian. You would like the jam is cooked enough to set or not jar and seal with lids a water canner. Them unpeeled was awesome, thanks to your simple instructions I do make... The solids are filtered out through a jelly bag or cheesecloth and place a! Has turned out great try was awesome, thanks to your liking using a potato masher always reminds of! Keeping the jam thicker, dark place for long term storage we had a lot fruit! About 8 half pints for 4-5 minutes and test again in refrigerator without canning process, pour prepared hot into., strawberry, and would be delicious on ricotta toast or swirled into yogurt to... Macerating, turn the heat down and allow mixture to the squirrels or so, how much longer pieces lemon... When tested with an instant-read thermometer ) flavorful essence bigger than a cherry, but most are left to squirrels! Mix the package of pectin cooking recipes » breakfast Brunch » plum jam! Or all of the time, I am at my computer working all day, and other delicacies ). As usual how long will it still set up and preserve well?:.. Quantity of the most important parts of Home cooking is about FOUR cups of plums added... Pure contentment ( if you are here Home » cooking recipes » breakfast Brunch » plum Peach jam pectin. Directions were easy to follow and it has been in the WORLD cup of the....

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