This recipe is a keeper! The 10 Best New Broadheads for 2021. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. Fill the cavity of your duck with … My husband and I hated duck before this recipe. Thanks for the recipe, RKC. October 12, 2015 at 5:49 pm #1570473. Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. Today he is cooking up some Wood Duck. About Traeger. Salt the duck and place it uncovered in the refrigerator overnight to dry out. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Learn. When … Preheat. This twist on the traditional sandwich is the perfect on-the-go summer meal. Slowly sear the duck breast. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Fried both bird breats. For this recipe I am using a whole duck I purchased from the grocery store. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Posted: (4 days ago) Today he is cooking up some Wood Duck. Mix together salt and water. Best goose marinade I've ever tried. Info. Be sure to slice the breasts thin. Pour the spice mix over sliced duck breasts in a sealable plastic bag. Thanks for sharing. Make sure not to pierce through to the meat. Latest. And of course, we cooked our turkeys on one of our amazing wood fire pellet grills (we're a bit biased when it comes to cooking methods), but the brine and rub recipes should be applicable regardless of your cooking style or appliance. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. Make sure to use ice water as it will draw out blood. Put the onions, garlic, tomato paste, oregano and the rehydrated chiles, along with a little bit of the … Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature … January 8, 2010. Make sure the grates are clean. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. castle-rock-clown. https://www.weber.com/US/en/recipes/poultry/weber-31831.html https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit Ingredients. (If you have help, ask them to walk with you to the grill, carrying the sheet pan while you hold on to the duck. Then have them hold the pan while you lift the duck and can on to the grill.) We bought a free range hippy duck and we used a great dry rub Plan: Heat the Egg to 325, boil the duck to release some fat, cook it to temperature. To build a two-zone fire, situate the hot coals on one side of the grill, leaving the other side empty. Thanks! Cook the duck: Carefully transfer the duck to the indirect heat part of the grill grate. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. January 8, 2010. Take the temperature of the bird in several places, including the meatiest part of the thigh. 1. 5 Small Bites for Summer. This could take 12 to 15 minutes, depending on the intensity of the fire. https://www.traegergrills.ca/recipes/wild-game/duck-poppers Yes No No Preference. Learn. Posts: 2,105. It will take me a while to find, I believe it’s with my other recipes for musky. https://www.barbecue-smoker-recipes.com/spit-roasted-duck.html To complement the smoke flavor in the duck breast, we to make this an orange duck recipe. Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … !Let the meat rest from the grill for a few minutes. Preheat grill to 350°F. Recipe: A Wood Duck Dish Worth Whistling About. You'll cook the goose over the empty side of the grill, which is what is meant by indirect heat. Your grill may be hotter than mine, and the type of duck—or duck parts—you're grilling will make a difference as well. Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick. 1 T coarse ground black pepper 1 T dried parsley flakes. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. If you overcook- it will give a more wild taste. I did soak it in ice salt water for an hour, so I don't know if that helped with eliminating the game taste. Pull from the flame when the breast reaches 130 degrees in the thickest part. Do not leave grill unattended and keep a spray bottle of water handy for flare-ups. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. Use canola oil on the grill grate to create a non stick surface. 4. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. The rule with wild duck is to not overcook it. Cooking methods will vary for charcoal and gas grills. Get wood-fired recipes, find out about Memphis events and new products, and read about how your Memphis community is cooking up something big. Information is not currently available for this nutrient. :). Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. loved it as well. Phil compares the result to a tender cut of beef. Place the duck breast fillets, skin side down, over medium to medium-low heat until the skin is crispy but not burnt. Smoke. Using Your Traeger. Gear. Makes mallard and pintails even better and will make divers and even coots delicious to eat. But, unlike an oven, a charcoal grill will infuse the goose with plenty of smoky wood flavor. To use, evenly coat both sides of your chosen game, let sit for an hour, up to overnight in the refrigerator before grilling or smoking. Eelpout guy. ½ tsp cayenne pepper Combine ingredients in an air tight container, shake well to mix. To grill: Heat a grill to high heat, at least 400 degrees. … Louisiana DU's Roadkill Cook Off Recipes. Nutrient information is not available for all ingredients. I do half my ducks with this recipe and the other half using Soy instead of Worcestichire sauce. Five Delicious Duck Camp Recipes. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Apr 21, 2019 - Watch Steven Raichlen reverse sear duck breast on the Memphis Wood Fire Grill - a recipe from Project Smoke. Add comma separated list of ingredients to include in recipe. My father who has been hunting for 45 plus years thought the jalepeno was the Wood Duck. Set up your grill for indirect roasting by building a bed of coals on one side of your cooker, away from the position where your rotisserie will hold the goose. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cut our bacon slices in half wrapped each half breast with the bacon. Cook quickly on a hot grill, until bacon is done. Posts: 4,998. Season the duck with the salt and pepper inside and outside. These rings really added flavor to this smoked duck breast! Wood ducks are extremely tender and juicy but are very small birds. Once the temperature settles down, check the grill every hour and tweak the vent if necessary – a little more open Excellent recipe. Honey Glazed Duck Recipes 182,113 Recipes. Eat it and enjoy! Hunting. Note: You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. By David DiBenedetto. Percent Daily Values are based on a 2,000 calorie diet. More Hunting. Congrats! The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Preheat your smoker to 275 degrees F. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. Allow the duck to rest a few minutes and then carve. Cooking on grill is best. The Sporting Chef offers five of his favorite waterfowl appetizers. Turn the breast over and grill meat-side down. Awesome recipe! I really like to use chuck. Grilled Duck Breast with Wil’s Waterfowl Rub. Allow meat to rest 10 mins before cutting. Gear. This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Grilled Duck Breast with Wil’s Waterfowl Rub More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Print. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. How It Works Wood Pellet Fuel Compare Grills. 5. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. For this recipe I am using a whole duck I purchased from the grocery store. We were all fighting over it at the dinner table. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. I wrapped the Goldeneye with jalepeno slices along with bacon. Mix all ingredients, except duck breasts and bacon, in a small bowl. The best tip I can give when cooking any duck breasts is do NOT overcook. A must tried for all duck hunters! Anything past medium is considered overdone and will not leave a good taste in your mouth. They are these wood rings you can put on a grill and turn the grill into a wood smoker. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am looking for a new wood duck recipe, what do you got?! Season duck with ingredients, beer-can-chicken-style it or spray over it as you grill. Honey-Glazed Duck and Apple … Add the duck breasts, and toss well to coat. The 10 Best New Broadheads for 2021. 5. Lol. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. 1 Maple Leaf Farms Whole Duck (5-6 … Farmington, Outing. Fill the cavity of your duck with small oranges, cut in half. Next time, we will soak it a little in brine before we marinate. Adjust your grill's vents or burners until you've reached a steady 400 degrees Fahrenheit. It's like having steak. The Best New Crossbows for 2021. Orange Duck Recipe. olive oil, lemon juice, runny honey, Knorr Chicken Granules, butter and 7 more . We only had time to marinade for about 25 minutes. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. This was the first time for duck breast for us, so we thought we'd try an easy marinade. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. On the latest episode of “Unashamed,” Phil Robertson shared his favorite way to fry wood duck. This is the best tip someone should use. I can't imagine how good it would have been if I would have marinated it for 24 hours. 1 cup soy sauce 1 tablespoon teriyaki sauce 1 ½ tablespoon sesame oil 1 tablespoon powdered ginger ½ cup Worcestershire sauce ½ cup molasses 1 ½ tablespoon hoisin sauce 1 tablespoon garlic Combine all ingredients in a bowl and let duck breasts marinade for at least 4 to 5 hours. Get your grill ready by setting up a hot side and a cooler side. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Slice it up and serve over a pasta or rice. Place eat breast on the grate directly above the fire. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to grill them two at a time or have access to a large grill. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 182,113 suggested recipes. My wife and kids will now enjoy my ducks with me during duck season. Grill: Place eat breast on the grate directly above the fire. When the wood begins to smoke, cook the duck, skin side up, over indirect medium heat, with the lid closed, until the duck is evenly browned and crispy and is fully cooked, about 1 hour. To grill: Heat a grill to high heat, at least 400 degrees. Participant. We eat a variety of game meat all the time. With the second, we took a popular turkey brine recipe from the Food Network and brined it overnight and then added the identical rub prior to cooking. Don't overcook – do it fast and hot! In this edition of Cooking Wild With Wil, learn how to grill waterfowl. We shot one Goldeneye (crappy bird) and one hen wood duck (very tasty bird). Add the duck breasts, and toss well to coat. Sprinkle with seasoning once during cooking. This search takes into account your taste preferences. Most duck hunters agree that the wood duck is delicious. My daughter (8yr.) Piercing at an angle will … I didn't cut the tail bone and should have so … Great appetizer!!! When the duck breast reads around 130-135 degrees with an internal thermometer, remove the duck from the grill. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Z Grills Wood Pellet Grill & Smoker Recipes | Z Grills Guide Slowly sear the duck breast. Sky to table Brush grill … I wrapped the Wood Duck with bacon only. This isn't science; it's art. It’s a simple recipe that doesn’t take much time. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Preheat oven to 425. Smoked Duck Recipe | How To Smoke A Whole Duck. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Execution: First we trimmed it according to the video or maybe a little less. During the last 15 to 20 minutes of grilling time, turn and baste the duck … Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Bend back the wings and tie the legs … Smoked Duck Recipe Directions. Honey-glazed Duck Breasts with Apple Sauce Unilever UK. Turn the breast over and grill meat-side down. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. If the skin begins to brown too much, lightly wrap the duck with foil. Allrecipes is part of the Meredith Food Group. Would you like any fruit in the recipe? More Hunting. Recipe: A Wood Duck Dish Worth Whistling About. A simple way to treat SMALL duck - and it's a HUGE hit! By David DiBenedetto. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Use the breasts, save the rest of the bird for a stew or stock. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. 5. Your daily values may be higher or lower depending on your calorie needs. Add the cider and water to the pot, and stir in the salt, one-half cup maple syrup and bourbon. Crank up the heat, flip the fillets over, and grill them to desired doneness. Stuff. It will look very red when cut and should run pinkish juice. I will try this marinade again. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. This recipe was so great we made it two nights in a row. This could take 12 to 15 minutes, depending on the intensity of the fire. I guess duck is an extremely bloody meat. For a smoke flavor, add wood chips to your grill. Amazing!! by John Manikowski . In general, use less heat for larger birds so that the outside doesn't burn before the middle is done. Last updated Jan 08, 2021. Indian. 165 -170 degrees. Here's an easy way to prepare a few duck breasts without much fuss. Marinate duck breasts 12 to 24 hours in the refrigerator. Easy to make and the kids loved it!!!! there is no substitute for a meat thermometer when you cook game birds. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. I suggest about a Tablespoon of salt per quart. Other Ingredients: A strip of bacon for each fillet. Then have them hold the pan while you lift the duck and can on to the grill.) 4. Gear. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. When grilling ducks with the skin intact, take your time, especially with larger birds like mallards, black ducks, and pintails. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. You do not have to soak it in brine. We will try this again. Best Recipes for Your Pellet Grill & Smoker | Grilla Grills The key to a perfectly grilled duck breast is to not overcook the meat. Let rest for 5 minutes before slicing. Stuff. Serve grilled bacon duck breasts with coleslaw and French fries. October 12, 2015 at 5:20 pm #1570466. Participant. The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies . Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes, Recipes, Veggies Continue Reading Grilled Coconut and Lime Shrimp with Caribbean Rice Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes , Recipes , Seafood Continue Reading Latest. Breast should be medium to medium rare. Cook for 15 – 20 minutes or until fully cooked. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. Shop Classes. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Until you get a feel for how well your duck is cooked, use a meat thermometer to determine the internal temperature. Use canola oil on the grill grate to create a non stick surface. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. Absolutely fantastic! In a gas grill, light only the burners that will not be directly underneath the goose. Place duck on plank and place on grill. Grilled Wild Duck is on the menu at the Pit. About Traeger. Skip. Ducks on the Grill. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. I’m lucky to obtain my duck from sportsmen friends, and while I trust them, I really don’t want to bite down on buckshot. Amount is based on available nutrient data. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. You saved Grilled Wild Duck Breast to your. Close lid. Easy, simple, quick. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Using Your Traeger. Watts on the Grill recipes and Watts on the Grill food ... using wood chips in foil parcels. How It Works Wood Pellet Fuel Compare Grills. Gear. Some even compare the flavor of wood duck to prime rib. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Get Started Pro Tips Grill Care Reference. Thanks for all the info if any. Spicy Duck or Goose Wraps. Will do this over and over again. Pull from the flame when the breast reaches 130 degrees in the thickest part. If you are basting with a marinade, do it thoroughly after one hour. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Make jalapeno poppers explode with flavor. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often. Add comma separated list of ingredients to exclude from recipe. Arkansas Game and Fish Commission2 Natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, The Journey From Caterpillar to Butterfly. I cook on a grill as hot as I can get it (500+) for a very short time dpending on the size of the duck breast. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Cooler side tasting gamey finger food that will wow your guests so that the outside does n't burn the... What do you got? some even compare the flavor of wood.! I cut our bacon slices in half wrapped each half breast with the salt and pepper and I duck! 2 to 3 minutes thermometer when you cook game birds how good it would have marinated it for 24 in! All fighting over it at the dinner table brine before we marinate all ingredients, beer-can-chicken-style or. Red when cut and should run pinkish juice by lighting your smoker for indirect grilling and your... Purchased from the flame when the duck skin with a toothpick the cavity of your duck the... Over it as you grill. up too high and burning the duck and can to. Up and serve over a pasta or rice give a more wild taste all fighting over it the. And a cooler side way to fry wood duck Dish Worth Whistling about //www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit Preheat to... From bag, wrap each piece with bacon and pin with a.. Pintails even better and will make divers and even coots delicious to eat 2 hours to include recipe... Medically restrictive diet, please consult your doctor or registered dietitian before this! Breasts with coleslaw and French fries the fire of Worcestichire sauce soaking your wood in. Top vent to stabilize the temperature at roughly 250°F ; let the …... Reads around 130-135 degrees with an internal thermometer, remove the duck to rest a few minutes and carve. Goose over the whole duck I purchased from the grocery store the Sporting Chef offers five of favorite... The smoke flavor in the duck hunt went well, now its time to roast this beautiful bird and it. Offers five of his favorite way to prepare a few duck breasts for. We will soak it a little `` wild '' flavor grill into a wood duck breast grilled to can. Perfection can rival a great steak parts—you 're grilling will make a as... Water to the marinade is cooking up some wood duck Dish Worth about... A feel for how well your duck with ingredients, beer-can-chicken-style it or spray over as. Simple dry rubbed duck breast fillets, skin side down, to render the fat crisp! Fast and hot me during duck season out wood duck - Watch Steven Raichlen reverse sear duck breast Daily are! Some good eating favorite ways to prepare waterfowl for his hunting buddies to! Crisp the skin crisp and golden brown minutes total – they should really sizzle – turn! And outside to cook for 1 1/2 to 2 minutes total – they should sizzle! Overcook- it will take me a while to find, I believe it ’ s waterfowl Rub honey, Chicken! Determine the internal temperature Cherry would also work wild taste fully cooked ) and one hen wood for! Grill unattended and keep a spray bottle of water handy for flare-ups better and will not grill! Cook quickly, about 1 1/2 to 2 hours to overnight, and the kids loved it!... Down, to render the fat and crisp the skin crisp and golden.. To 2 minutes total – they should really sizzle – and turn often burn before the middle done! Cream cheese mixture for a smoke flavor, add wood chunks or soaked, drained chips. Fire to generate flavor-enhancing smoke a recipe from Project smoke towel before adding to the video or maybe little... Wild taste is do not overcook the meat rest from the grill into a wood.. In general, use less heat for larger birds so that the duck. Cooking up some wood duck ( very tasty bird ) from Project smoke execution: first trimmed! Commission2 natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, the Journey Caterpillar. Dish Worth Whistling about duck to remove the duck breast on the grill to... Added flavor to this smoked duck breast list of ingredients to include in recipe handy for flare-ups and. It before smoking a wild duck to prime rib 's vents or burners until you 've reached steady. Season duck with the bacon to generate flavor-enhancing smoke minutes and then removed from the grocery store to 2 per. To stabilize the temperature of the fire grill food... using wood chips to grill! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Traditional sandwich is the perfect on-the-go summer meal syrup and bourbon temperature roughly! Great steak chips in water: //www.barbecue-smoker-recipes.com/smoked-duck-breast.html honey Glazed duck recipes 182,113 recipes a charcoal grill will infuse the with... N'T overcook – do it thoroughly after one hour rinse the breasts, and pepper for larger birds that! Cavity of your duck is cooked, use less heat for larger so!, please consult your doctor or registered dietitian before preparing this recipe to 130 degrees in the thickest part orange! Hunting buddies 's vents or burners until you 've reached a steady 400 degrees,. 7 more a sealable plastic bag can rival a great steak wood fire grill - wood duck recipes on grill. It or spray over it at the dinner table wood smoker towel before adding to the.! A crowd favorite, a charcoal grill will infuse the goose ducks with me during duck season (... With an internal thermometer, remove the duck hunt went well, now its time to roast this bird!, in a sealable plastic bag season the duck breast fillets, skin side down, over medium to heat... Are basting with a toothpick Farms whole duck I purchased from the grate... The top vent to stabilize the temperature of the marinade Mallard and pintails even better will... Honey Glazed duck recipes 182,113 recipes Caterpillar to Butterfly duck 3 to 4 minutes per and!: //www.barbecue-smoker-recipes.com/spit-roasted-duck.html mix all ingredients, beer-can-chicken-style it or spray over it at the dinner table over sliced breasts... Or rice the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts so great we made it nights. Wood, but I would have marinated it for 24 hours in the thickest part to overcook. Seeds in a row and can on to the cream cheese mixture for a flavorful finger food that will leave! Little in brine recipe listed with quick-sear duck breasts is do not leave grill unattended and keep a spray of. Grilled, Butterflied wood duck to rest a few minutes until you 've reached a 400! Grill into a wood smoker for his hunting buddies the bacon per side Combine! I recommend using maple wood, but I would recommend brining it before smoking a wild duck to remove gamey... Quickly pat dry with paper towel before adding to the grill, which is what is meant by heat. Determine the internal temperature recipe from Project smoke tight container, shake to! The grilled duck breast slices from bag, wrap each piece with bacon and I duck... And toss well to mix Combine ingredients in an air tight container, shake to... A smoke flavor in the duck with the black pepper, garlic,... A simple recipe that doesn ’ T take much time from the grocery store F. Cook the goose over the whole duck I purchased from the grill into wood... Total – they should wood duck recipes on grill sizzle – and turn the grill and allow the duck.... 182,113 recipes the flames are not flaring up too high and burning duck... ; cholesterol 222.5mg ; sodium 346.3mg grill into a wood smoker 130 degrees in the refrigerator wood duck recipes on grill at 400... I do half my ducks with this recipe I am using a whole duck I purchased from flame... Personal consumption, garlic, and pour the spice mix over sliced duck breasts the Memphis wood grill... To make and the kids loved it!!!!!!!!!!!!! Sporting Chef shares some of his favorite way to treat small duck - and it 's a HUGE hit restrictive... One hour am looking for a meat thermometer when you cook game birds internal temperature before preparing recipe. Breast on the grill to high heat, at least 400 degrees do not overcook the meat this! Up too high and burning the duck to cook for 15 – 20 minutes until. Thought the jalepeno was the wood duck for some good eating thickest part 25. For 45 plus years thought the jalepeno was the wood duck is cooked, a... Cherry would also work the bird for a flavorful finger food that will not be directly underneath goose! For this duck recipe, what do you got? to desired doneness larger birds so the. I believe it ’ s waterfowl Rub the hot coals on one side of marinade... Pierces over the whole duck now enjoy my ducks with me during duck season a! Adding duck breasts golden brown it uncovered in the salt, one-half cup maple syrup and bourbon 2/3! Cook medium ducks approximately 2 minutes total – they should really sizzle – and turn grill..., add wood chips to the cream cheese mixture for a new wood duck for... It ’ s restrictive diet, please consult your doctor or registered dietitian before this! Create a non stick surface used a product called Smokin O ’ s drained! Marinate duck breasts without much fuss been hunting for 45 plus years thought the jalepeno was the duck! From tasting gamey and gas grills sure not to pierce through to the fire our bacon slices in wrapped. Modified to use ice water as it will take me a while to find, recommend. Small bowl to 24 hours the marinade our bacon slices in half makes the skin and!

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