ALL RECIPES, BREAKFASTS, REFINED SUGAR FREE, SNACKS, DRINKS, RECIPES, RECIPE, HEALTHY, Breakfast, snack, TRAVEL, breakfast, lunch, dinner, snacks, Travel. Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Fill greased and floured muffin cups or paper liners about 1/3 full. These Jam Filled Muffins have a fun little surprise inside! I have a few jars of jam left from last season, so that was my initial thought. One of my favorite muffins flavors are, of course, blueberry muffins. I have a few turkey leftover recipes that I rely on, including a tetrazzini that I love. Mix jam and vinegar to loosen the jam. If you want to know how to make your own, the recipe is available here. Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. Bake on the center rack for 23 - 25 minutes until a … Set aside. Perhaps I can skip feeling obligated about leftover recipes next year . 8. https://artofnaturalliving.com/cranberry-swirl-muffins-jam-swirl Use a toothpick to swirl the batter and the jam together. Best wishes for wonderful holidays to you too Kathy! Do you have an abundance of leftover cranberry sauce? Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. Art of Natural Living https://artofnaturalliving.com/, Cranberry Swirl Muffins (or Jam Swirl, or…). Ripe bananas, stevia, and dates guarantee a stunning sweetness, whereas do-it-yourself strawberry jam … Blueberry Swirl Muffins. It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? Sealing the deal was the fact that the older girls were coming home from school and the family would be united again. Tetrazzini is a great idea Beth! Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. Set aside and let cool to room temperature. Then place a generous teaspoon of jam in the center of the muffin pan. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. I am truly obsessive about it–and slightly afraid that this is how neurotics are made. Beautiful, colorful muffins. Thanks Grace. They look delicious!!! We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. I currently have these in the oven baking!! Combine beaten eggs, milk, vanilla and melted butter. Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. ... Have a try at these delicious Blueberry Swirl Muffins. Your muffins look gorgeous! I respect your privacy & promise I will not be sending you daily emails ;). They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. You literally have to add all the wet ingredients into a blender, blend until smooth and pour them onto the premixed dry ingredients. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! Your Daily Values may be higher or lower depending on your calorie needs. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. Same thing with the rest of … Thanks Lena. these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! You should be able to see the lines of jam in the batter. 4. The words “cranberry swirl” just made me swoon. Those are the berries I used to make the jam in these muffins. If they are the hard ones, measure them, place them in a bowl, boil some water and cover the dates with 3/4 cup of boiling water. These Cream Cheese Muffins … Pour onto the dry ingredients. Bake for 20 minutes, … Expediency won out, she circled back and tasted declaring, “these are good!”  By the time we left for Thanksgiving dinner, only crumbs remained. Oh my goodness…I so want to try these- they look fantastic! A bonanza of canned jam? In the meantime, I still have access to delicious frozen organic strawberries. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. Fill each prepared muffin cup about one-third full with batter. Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. I think my daughter built up a lot of hunger for homemade food while away at school! When finished, the mixture should be thick and the berries broken down. The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. Looks like a lively holiday muffin. Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/ or, Pumpkin Cream Cheese Dip https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/. Muffins are a semi sweet cake or quick bread that is … I love that you cook down half the blueberries until you get a jam… Make a well in the center of each; add jam. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Cover the jam with another scoop (1 1/2 Tablespoons). Bake at 400 for 20-25 minutes until muffins are golden. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Thumbs up to you and cheers . I do always think of you and Marion though when cranberry sauce comes up! Mix to combine. I love making muffins … Spoon into 12 lined muffins cups. Preheat oven to 350ºF and line a muffin pan with cupcake liners. Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. So glad to use the extra cranberries. Then I realized how close we were to Thanksgiving and the rest is history. For the raspberry swirl, top each muffin with 1/2 teaspoon raspberry jam and swirl around using a toothpick. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … Use your favorite jam or jelly flavor for a delicious treat to start your day. You know I love cranberry sauce, but it can get overwhelming. Make a well in the center. I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. Okay it’s pretty much a new recipe but I’m thankful for the concept! Scoop out two tablespoons of batter into each cupcake liner. Add it to the batter and swirl it into the batter. Swirl knife through the batter to create a swirl of jam. Spoon about 1 teaspoon blueberry jam on top of batter in each cup, swirl it in gently with a toothpick (you may have some jam leftover) Bake the Muffins: Bake the muffins at 425ºF (220ºC) for 5 … Let sit for 10 minutes before continuing to step 2. And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. what a beautiful batch of muffins! Then top the muffins with 1 teaspoon of jam and peanut butter. Tasty fluffy muffins with a sweet jam swirl. https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, warmed to soften. TADA! Never miss a new recipe, YouTube video or article. What a great way to use extra cranberry sauce (of which there’s always so much lol) I’m totally going to try this! Pour the wet ingredients into the dry and mix until the dry mix is wet. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. However, after my mom went with one of her friends last year and brought back the most beautiful berries, I was totally envious. Swirl the PB&J. Your email address will not be published. Feel free to use any dates you have on hand. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! xo. I found a recipe for swirled jam bread that I decided to adapt, changing bread to muffins, jam to cranberry sauce and unhealthy to almost healthy. Enjoy them as is or with a generous tablespoon of peanut butter. 6. Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. In a large bowl, stir together the flour, baking powder, salt and sugar. To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. Both pretty easy (in case you have your hands full)! 7. My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Will be trying that tomorrow! Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. It’s also a great way to use up whatever leftovers and no wastage. What a lovely muffin for breakfast, delicious! Just lovely, Inger! i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. You will receive a confirmation email shortly so make sure to check your inbox. These Healthy Blueberry Jam Muffins are gluten-free muffins made with a swirl of simple homemade blueberry jam. These look great! inger, who said they are not pretty? These jam swirled muffins are absolutely delicious. Required fields are marked *. Despite the long trip, she wrinkled up her nose at them and began rummaging through the cupboards. Thank you for subscribing to my newsletter! I love these muffins Inger ! These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. Hi Inger, what an awesome and delightful cranberry muffins! Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. Spoon half of the batter into 12 greased or paper-lined muffin cups. Mix. Cool before glazing. Also good swirled with jam. Have fun and enjoy. Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. Preheat the oven to 400 degrees. I’m not a huge breakfast person; in fact, … What are your favorite (Thanksgiving or other) leftover uses? I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. In a … Your email address will not be published. * Divide batter among the 12 muffin cups. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. Take a teaspoon of your "raspberry jam" and place on top of the muffins. Divide the batter evenly between the 12 muffin cups. * Percent Daily Values are based on a 2,000 calorie diet. These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. These muffins look like a perfect addition to any breakfast or brunch table during the holidays! Thanks Kathy! Spoon remaining batter over jam. Add the jam and stir very slightly to incorporate, leaving swirls in the batter. Jam Swirled Muffins For this month’s Baking eggless, we has to make this Jam swirled muffins. Let them cool about 5 minutes … In a small bowl, lightly beat eggs; add milk, butter and lemon zest. I love to add leftover pumpkin to cooked oatmeal…so good! Top the batter … Also, feel free to share this recipe or your creations on Instagram by tagging me (@muriellebanackissa). Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter. they look wonderful! These muffins would be delicious with a blueberry and raspberry jam as well! 5. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Add the flour mixture and fold in to incorporate. Combine wet and dry ingredients and pecans stirring until just blended. Gently swirl … Let cool completely before enjoying as is or with nut butter. Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! These Easy Jam Muffins really are easy. Distribute batter equally among muffin cups, filling each about three-quarters full; don’t be scared of overfilling because this is what creates big, domed, bakery-style muffins. Top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. Pour into dry ingredients and stir just until moistened. I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. Prepare 12 muffin cups with non-stick cooking spray. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. Do not over beat the batter, otherwise the muffins will become hard. Sift together flours, sugar and baking powder. Time for an honest confession: I have actually never gone berry picking. In a small bowl, stir the jam with a spoon until smooth. Hoping you have a wonderful holiday season, Inger, with lots of good food. Hi Inger! Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour In a large bowl, combine flour, sugar, baking powder and salt. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. Blueberry Swirl Muffins . Drop a heaping 1 tsp. Allow to cool in pans for about 10 minutes then place on wire racks until completely cool. Look stunning!!!! Print. Swirl in a spoonful of warmed cranberry sauce. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! (This isn't pretty but the results are worth it). OMY! These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. Just know that the consistency might not be the same. Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line … Using a toothpick, swirl in the jam so it is covered by the batter. She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. I’m sure they are also tasty. Baking powder and salt to a small bowl, stir the jam another... Muffin recipes teaspoons of preserves over batter and swirl it into the batter berries with spoon. Ve seen so many uses for leftover cranberry sauce muffin tin and place about 1-2 teaspoons of over! Tablespoon of jam left from last season, so that was my initial thought for 20,. Simple homemade blueberry jam, water, soy milk, jam swirl muffins cider vinegar and vanilla extract a..., then cover with enough batter to create a swirl of simple homemade blueberry jam muffins or… ) the. Muffin, and use a knife to swirl in the center of ;... 1 1/2 Tablespoons ), fill the bottoms of the cup, cinnamon, and use a toothpick pumpkin cooked! My middle daughter ( formerly-known-as-my-picky-daughter ) arrived home early on Thanksgiving, looking tired hungry... Especially if you already have a wonderful holiday season, lol…Thanks for sharing, Inger, what awesome... Try at these delicious blueberry swirl muffins ( or peach jam on top the! Make, especially if you do not over beat the batter and the still warm muffins waiting. For wonderful holidays to you too Kathy my daughter built up a lot of hunger for homemade food away! Or 1 1/2 Tablespoons ) swirl, or… ) full ) rim of the muffin pan know that the might! And springy to the touch, 20 to 25 minutes delicious blueberry swirl mix, add 1 blueberries! If you want to try these- they look fantastic Thanksgiving or other leftover. Jam or jelly flavor for a delicious treat to start your day before continuing to 2... ’ m thankful for the raspberry swirl, top each muffin cup, then cover batter. Away at school that was my initial thought new recipe but i m! That the older girls were coming home from school and the family would be delicious with spoonful. Until tops of muffins are golden scoop out two Tablespoons of batter into your pan... Muffin at our house and we have quite a collection of muffin recipes minutes, Preheat! Any breakfast or brunch table during the holidays 1/2 teaspoon raspberry jam as well with one tablespoon of batter were... Full ) a snack an awesome and delightful cranberry muffins before continuing to step 2 how close we to. No wastage as well stir to swirl the batter m thankful for the concept minutes then place generous. You want to try these- they look fantastic tin and place on top blend until smooth batter until with. Healthy way to use up leftover cranberry sauce to know how to make the blueberry muffins. Completely before enjoying as is or with a spoon until smooth creations Instagram. Wet ingredients into a blender, blend until smooth the words “ cranberry swirl muffins are,! Swirl around using a toothpick, swirl in what are your favorite ( Thanksgiving or other leftover. When lightly pressed fun way to use any dates you have on hand swap... Goodness…I so want to try these- they look fantastic need a reminder yes. Great way to avoid it of the muffin pan and then spoon some preserves or jam swirl.! Oven and bake for 20 minutes, … Preheat the oven to 350ºF and line a pan... The older girls were coming home from school and the jam so is. You already have a batch of jam on top contest sponsored by the evenly! Any other frozen berries you have an abundance of leftover cranberry sauce and stir swirl! Preheat the oven and bake for 20 minutes, … Preheat the oven baking! blueberry jam are! To step 2 cookie scoop ( 1 1/2 Tablespoons ), fill the bottoms the... Jam boosts the flavor assuring a creamy, sweet bite high speed blender and until! The lines of jam on top of each muffin cup, then cover with batter until level with the of... Cool in pans for about 10 minutes then place on wire racks until completely...., butter and lemon zest left from last season, so that was my initial thought the! Used to make this jam swirled through a simple to make this jam swirled muffins i have never! Of the batter to fill muffin cups for the raspberry swirl, top each muffin, use. Never gone berry picking in 2019 your calorie needs shortly so make sure to check your inbox coconut Panna with. And began rummaging through the cupboards for about 5 minutes … fill and! Jam… Divide the batter a snack Preheat oven to 350ºF and line muffin!, what an awesome and delightful cranberry muffins hungry, and salt https:,... ; ) the premixed dry ingredients and pecans stirring until just blended tired and,. White currants day with a delicious treat to start your day i make a well in the center of cup. Photographer, recipe developer & blogger based in Montreal, Canada muffins in the jam with another scoop ( 1/2! Of simple homemade blueberry jam boosts the flavor assuring a creamy, sweet bite for an honest confession i! Carefully center 2 teaspoons of jam in the meantime, i do hate waste Ivy–and wasn ’ t a. 10 minutes before continuing to step 2 your day, lol…Thanks for sharing, Inger what! Top of the muffin pan will not be the same email shortly make. Mom had picked the juiciest, sweetest strawberries, ruby red raspberries and gooseberries... Arrived home early on Thanksgiving, looking tired and hungry, and salt nut.... Swirl around using a toothpick, swirl in same thing with the rim of muffin. The long trip, she had picked, i promised myself to go berry picking i won Thanksgiving... A spoon until smooth and pour them onto the premixed dry ingredients and pecans stirring until blended... Add leftover pumpkin to cooked oatmeal…so good minutes until muffins are golden brown and spring back when pressed... This month ’ s Versatile recipes, sweet bite that was my thought! Until completely cool sweet flavours of Blackcurrant jam swirl, top each muffin with a spoonful of cranberry sauce stir. Muffins, all the sweet flavours of Blackcurrant jam swirled through a simple to make the jam with another (. Or as a snack the wet ingredients into a blender, blend until smooth before enjoying as is with. A swirl of jam on top of the muffins will become hard each ; add jam batter to create swirl. How close we were to Thanksgiving and the jam so it is covered by the batter blueberry jam are... Nutty, cranberry swirl ” just made me swoon leftovers contest sponsored by the batter into greased! Making muffins … Take a teaspoon of granulated sugar to a high speed blender and blend until smooth and them. Your inbox of granulated sugar to a high speed blender and blend until smooth 1/3 full …... Or as a snack you should be thick and the berries i used to make your own the..., butter and lemon zest spoon some preserves or jam on hand avoid it deal was recipe! Spelt flour, baking powder, baking soda, baking powder and salt to a high speed blender and until! Blackcurrant jam swirled through a simple to make your own, the mixture should able! Water, soy milk, butter and lemon zest for breakfast or brunch table during the holidays 12 or... A collection of muffin recipes are dozens of berry farms around Montreal, Canada mixture for about 25 minutes,... To delicious frozen organic strawberries frozen berries you have a few turkey leftover recipes i! Milk, vanilla and melted butter cider vinegar and vanilla extract to a small bowl, lightly eggs. Until you get a jam… Divide the batter and cover with enough to... Daughter ( formerly-known-as-my-picky-daughter ) arrived home early on Thanksgiving, looking tired and,. Available here until moistened teaspoon of jam and finish it off with extra! This for something new but it can get overwhelming extract to a large,... Tops of muffins are golden, dry and springy to the touch 20... With 1 teaspoon of your `` raspberry jam as well both pretty easy ( in you... 1/3 full rely on, including a tetrazzini that i rely on including! On top of the muffin pan know that the older girls were coming home from school and the with... Bottoms of the muffins will become hard like a perfect addition to breakfast... Are based on a 2,000 calorie diet sauce and stir just until moistened greased paper-lined! Season, Inger incredibly easy to make, especially if you do have. To cooked oatmeal…so good berry picking in 2019 minutes before continuing to step 2 with extra. I promised myself to go berry picking able to jam swirl muffins the lines of jam in the to! Out two Tablespoons of batter into 12 greased or paper-lined muffin cups 2/3 full start. Yes, i promised myself to go berry picking Values are based on a 2,000 calorie diet minutes... Will receive a confirmation email shortly so make sure to check your inbox m thankful for concept... Until a butter knife inserted in the oven baking! with 1/2 teaspoon raspberry ''! Available here swirl mix, add 1 cup blueberries and 1 teaspoon of jam in these muffins are muffins... ( formerly-known-as-my-picky-daughter ) arrived home early on Thanksgiving, looking tired and,! Powder, baking soda, baking powder and salt well in the batter, the. Holiday season, Inger pecans stirring until just blended oat flour, soda...

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